Working through the last of Prague

There is more being doodled:

There are boxes being packed and refrigerators emptied. Dinners are lentil-heavy and lunches feature a lot of almond butter and brown rice cakes in the name of empyting the pantry. But this fiber is good (anyone need dried beans? come on by) because a recent goodbye-pub-crawl featured two kinds of outrageously stinky cheese, fried eggs on deep-fried toast, pickled camembert, steak tartare, and beef tongue. I really hope our cholesterol levels can hold on until our flight.