So nice to be here

We are so very glad to be in Carthage.

There have been risotto and lamb dinners. Artichokes. Preserved lemon pastas. Halvah, dates, and lots and lots and lots of olive oil. We are smitten by the blood orange trees (and resulting fresh juice), our hosts' espresso machine, and the gorgeous blue trimmed windows. Carthage is a beauty, and our friends are amazing. We have feasted and laughed and storied. 

We've had outings to the beach:

And we've learned to throw things:

We've sampled the local fare:

Enjoyed family evenings:

And created quite a bond with some great boys: Will be tough to leave such good dudes (who are so good to my little dude):

There's a few days left and good weather in the forecast. We've Roman ruins to cimb and more shwarma to eat. Woo hoo!