Today we sing the praises of the Smitten Kitchen baked potato soup. Mine was not a lovely cream shade like Deb's; it was butterscotch brown due to some potent veggie broth. But oh man, was it good. We topped it with bacon. And sour cream. And grated gruyere. And minced shallots...because someone in this family has a green onion/scallion phobia (It's true. It's also true that Gus ate as much as I did).
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